Stories Chenin Blanc / Viognier 2019
WINE OF ORIGIN: SWARTLAND
Manual harvesting of grapes. Fermentation maintained at a controlled temperature (14-16 °C) in stainless steel tank. After fermentation, the wines were left on the lees for approximately two months to enhance complexity.
Varietal composition: 96% Chenin Blanc and 4% Viognier
Type of wine: White
Geographical location: Swartland
Vineyard: Trellised, 8 tons/ hectare
Total acidity: 6.2 g/L
Volatile acidity: 0.36 g/l
Residual sugar: 4.4 g/l
The wine has tropical aromas, with a flintiness and attractive minerality. Mouthfeel shows good volume and crisp aftertaste.
Serving temperature: 12°C
Most enjoyable with fresh oysters, seafood pasta, roasted chicken and salads.