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Brink Family Vineyards Cabernet Sauvignon 2016
Technical Analysis
Winemaker
: Jaco van der Merwe
Main Variety : Cabernet Sauvignon
Alcohol : 15.2 %vol
pH : 3.61
RS : 3.9 g/l
Total Acid : 5.5 g/l
Volatile Acidity : 0.58 g/l
Appellation : Swartland
Characteristics
Type : Red
Style : Dry
Body : Medium
Taste : Mineral


Tasting Notes
Deep red color with very intense herbaceous  reflections.  Aromas of ripe dark fruits with a vanilla and chocolate touch.  Mouth feel shows good volume and round, velvety tannins.
Blend Information
100% Cabernet Sauvignon
Food Suggestions
Most enjoyable with spicy patés, roast beef or lamb.
Serving temperature: 18° C
In The Vineyard
Geographical location:Riebeekberg
Vineyard: Trellised
About The Harvest
Manual harvesting of grapes
Yield: 8tons/hectare
In The Cellar
Fermentation occurred in stainless steel tanks at a controlled temperature (25° - 28° C) with two daily pump-overs extracting color and tannins.  After malolactic fermentation is completed in barrel the wine mature another 12 months in French oak barrels.

Other Vintages
Brink Family Vineyards Cabernet Sauvignon 2016 Jaco van der Merwe Cabernet Sauvignon

Tel: +27.224612025   Fax: +27.224612028   Email: info@pulpitrock.co.za  
P.O. Box 1, De Gift, Riebeek West, 7306, South Africa